Savor the finest ingredients of the winter season with a decadent five-course tasting menu curated by our Executive Chef Aaron Meneghelli. Guests will enjoy a series of elegantly plated dishes and the option to add wine pairings with each course. FARM will open for Christmas Eve dinner on Monday, December 24th from 5:30 pm to 10:00pm.

5-Course Tasting Menu $125.00 per person 


Gather around the table with your loved ones and join us for a magical Christmas Day dinner. In the true spirit of the holiday, the evening will celebrate all things shared with a five-course dinner served as a blend of family-style and plated courses. The menu will include some of our Executive Chef Aaron Meneghelli’s favorite Christmas dishes with Wine Country nuances. A curated wine list will be offered to complement the holiday menu. FARM will welcome guests for Christmas Day dinner on Tuesday, December 25th from 4:00 pm to 8:00pm.

$105.00 per adult | $42.00 per child (12 years and younger)


Cherish memories from the year past and ring in the New Year with an exquisite six-course Chef’s tasting menu. It will be a night of indulgences including sparkling wine, a variety of caviar, white Italian truffles and French Perigord truffles. FARM will be open for New Year’s Eve Dinner on Monday, December 31st from 5:30pm to 10:00pm.

6-Course Tasting Menu $195.00 per person


On New Year’s Day, FARM invites guests to enjoy their first meal of the year with a decadent brunch. From 10:00 am to 4:00 pm on Tuesday, January 1st, guests can continue the celebrations with bubbly, oysters, caviar, and four family-style courses.

$45.00 per person 

For reservations, please call 707-299-4942 or book online. A la carte menu items are not available at FARM on these holidays. Thank you.