FARM at Carneros will host a decadent Easter brunch on Sunday, April 16th. Designed by Executive Chef Aaron Meneghelli, the four-course tasting menu includes holiday classics alongside signature brunch dishes, such as Rosemary Glazed Ham, Shrimp and Grits, and Eggs Benedict, among others. To cap off the indulgent feast, each table will receive an assortment of dessert bites from Pastry Chef Jerome Maure. Finally, in honor of the spirit of Easter, guests can partake in colorful Easter egg dying and lawn games at the FARM Pavilion before or after Easter brunch. 

FARM’s Easter Brunch will be offered at $85.00 per person and $42.50 for children12 and under, plus tax and gratuity. FARM will be open from 10 a.m. – 4 p.m.on Easter andwill not offer dinner service, however the bar will remain open until 10 p.m. Reservations are strongly encouraged and can be made by calling 707.299.4880 or on Open Table